Yoghurt noodles on raspberries

Name: Yoghurt noodles on raspberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Whole milk yoghurt; 2-3 go. tablespoons of sugar; 7-10 Tbsp 2 p. Vanillin sugar; 250-300 g Raspberries; 8 Chocolate or; 7-10 Tbsp Waffle Rolls; 7-10 Tbsp Icing sugar and; 7-10 Tbsp Mint

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Whole milk yoghurt
2-3 go. tablespoons of sugar
7-10 Tbsp 2 p. Vanillin sugar
250-300 g Raspberries
8 Chocolate or
7-10 Tbsp Waffle Rolls
7-10 Tbsp Icing sugar and
7-10 Tbsp Mint

Directions

1
Mix yoghurt, 1 tablespoon sugar and vanillin sugar. Line a sieve with kitchen paper. Pour in the yoghurt, cover and leave to drain overnight in the fridge
2
Select berries, wash if necessary. Mash all but a few and pass through a sieve. Stir with 1-2 tbsp. sugar
3
Cut 8 cams from the yoghurt. Decorate with raspberry puree, rolls, rest of berries, icing sugar and mint