Baby spinach salad with strawberries, grilled chicken and pine nuts
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 300 g Baby Spinach
- 10 piece(s) Strawberries
- 2 TABLESPOONS Pine nuts
- 10 leaves Basil
- 1 TEASPOON Olive oil
- 1 TEASPOON Balsamico
- 1 TEASPOON Mustard
- 300 g Chicken breast
- One port. Espelette pepper
- One port. grated parmesan
Directions
- 1
Wash and dry the spinach, strawberries and basil leaves. Remove the strawberry ends and dice the strawberries (preferably European ones) (approx. 2 cm). Chop the basil. Roast the pine nuts in a pan with a little olive oil. Fry the shredded chicken in a pan with a teaspoon of olive oil and balsamic vinegar. Prepare the dressing with two tablespoons of olive oil, one tablespoon of balsamic vinegar, mustard, pepper and Espelette pepper.
- 2
Put the baby spinach, strawberries and basil leaves in a bowl. Add the dressing Turn the salad on a plate. Put the parmesan slicer, the chicken and the pine nuts on it
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