Potato roll with apple-liver sausage filling

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel 2 onions and chop finely. Peel, quarter, core and roughly grate apples. Heat 1 tablespoon of oil in a frying pan, fry the onions and apples for 2-3 minutes. Drain the cucumbers and dice them. Mix together with the marjoram into the apple-onion mixture. Season with salt and pepper and let it cool down.

2. 2

   Knead the dumpling dough once and put it on a tea towel sprinkled with potato flour. Dust with potato flour and roll out to a rectangle (25 x 28 cm). Spread liver sausage on top and press it smooth with slightly damp hands. Spread apple mixture on top. Roll up from the short side using the tea towel. Heat 3 tablespoons of oil in a large ovenproof pan. Fry the roll for 1-2 minutes on each side. It is best to turn over with a large pallet. Bake in a preheated oven (electric cooker 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-25 minutes. Peel 2 onions and cut into thin rings. Heat 1 tablespoon of oil in a pan and fry the onion rings until golden brown. Rolls are best sliced with an electric knife.

3. 3

   Fry the roll for 1-2 minutes on each side. It is best to turn over with a large pallet. Bake in a preheated oven (electric cooker 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-25 minutes. Peel 2 onions and cut into thin rings. Heat 1 tablespoon of oil in a pan and fry the onion rings until golden brown. Rolls are best sliced with an electric knife. Garnish with onion rings and marjoram. Served with salad

4. 4

   With 6 people:

Nutrition Facts

KCAL
390 kcal

CARBS
38 g

FATS
21 g

PROTEINS
10 g