Spring Obatzda

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 6
  • 250 g Camembert cheese
  • 50 g soft butter
  • 100 g Cream cheese (17 % fat absolute)
  • 1 Onion
  • 2 Spring onions
  • 1 TEASPOON Sweet peppers
  • 1/2 TEASPOON ground caraway
  • 1 TEASPOON Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Finely dice Camembert, add softened butter and cream cheese and mash with a fork. Peel and finely dice the onion. Clean, wash and finely chop the spring onions. Put some spring onions aside for sprinkling.

  2. 2

    Knead cheese mixture with onion, spring onions, paprika, caraway and lemon juice, season with salt and pepper, arrange and sprinkle with set aside spring onions. Lye pastry tastes good with it.

Nutrition Facts

KCAL
170 kcal
CARBS
1 g
FATS
14 g
PROTEINS
8 g

Categories & Tags

Miscellaneous