Defrost the prawns if necessary. Then halve lengthwise. Wash the chives and cut into small rolls. Mix with salad cream and season to taste with 1 teaspoon lemon juice, salt, pepper and a pinch of sugar
Wash the salad and pluck into bite-sized pieces. Pear wash, quarter, core and cut into thin slices. Sprinkle with 2 tsp. lemon juice
Toast bread and possibly debark it. Spread 4 slices with half of the chive cream. Place salad, shrimps, except for 4 halves for garnishing, and pears on top. Spread the rest of the cream on top and cover with the remaining slices of toast
Halve the toast slices diagonally. Pin and arrange half a shrimp with wooden skewers
Drink: cool white wine