Apple and wine soup

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Stir 3 tbsp. apple juice and starch until smooth. Boil up the rest of the apple juice, white wine, aniseed stars, 2 tbsp. sugar, cinnamon stick and 2 tbsp. lemon juice. Add Amaretto. Add the starch and bring to the boil again while stirring

2. 2

   Wash apples, peel them as desired and remove the cores with an apple corer, cut apples into wafer-thin slices. Or cut apples into quarters, core them and cut them into slices. Add to the soup, cook over low heat for about 5 minutes

3. 3

   Season soup with sugar and lemon juice. Serve hot or cold as desired. Possibly decorate with amarettini

4. 4

   -The best choice for this soup are apples with a strong acidity, e.g. Boskop, or with a lot of flavour, e.g. Cox-Orange

5. 5

   -Unless you have almond liqueur in the house: Take bitter almond or the new aroma with Amaretto; v. Oetker

Nutrition Facts

KCAL
180 kcal

CARBS
32 g

FATS
1 g

PROTEINS
1 g