Layered apple-vanilla dish

Name: Layered apple-vanilla dish
Cook time: 15 min
Total time: 15 min
Yield: 7
Ingredients: 100 g Ladyfingers; 100 g Hazelnut kernels; 250 g cream quark (40 % fat); 1 (600 g) Cup of French dessert with cream cheese (Nicovanille); 2 (370 ml each) Glasses of apple compote (with pieces, sugared); 7-10 Tbsp Apple slice and mint leaves

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 7

100 g Ladyfingers
100 g Hazelnut kernels
250 g cream quark (40 % fat)
1 (600 g) Cup of French dessert with cream cheese (Nicovanille)
2 (370 ml each) Glasses of apple compote (with pieces, sugared)
7-10 Tbsp Apple slice and mint leaves

Directions

1
Fill the lady fingers into a large freezer bag and crumble them coarsely with a kitchen roll. Coarsely chop the nuts. Mix the curd and nicovanilla with the whisk of the hand mixer. Layer the lady fingers, apple compote, nuts and vanilla cream in a bowl and serve decorated with a slice of apple and mint leaves as desired