Lemon quark with fruits

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the fruit on a sieve and collect the juice. Mix the sauce powder with 3 tbsp. fruit juice until smooth. Add the remaining fruit juice to 1/4 l with water and bring to the boil. Stir in the sauce powder and bring to the boil again briefly. Season with liqueur or rum if necessary. Fold in the fruit and let it cool down

2. 2

   Cream quark, sugar and lemon juice. Season to taste with sugar and lemon. Whip the cream until stiff and fold into the quark. Roast the grated coconut in a pan without fat until golden brown. Take out and let cool off

3. 3

   Serve lemon curd with fruit. Sprinkle with coconut shavings. Decorate with orange biscuits and mint as desired

Nutrition Facts

KCAL
300 kcal

CARBS
35 g

FATS
9 g

PROTEINS
18 g