Apricot cream dish

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Whip cream and vanilla sugar until stiff. Stir sour cream until smooth and fold in. Season to taste with sugar, lime or lemon juice and possibly coconut liqueur

2. 2

   Drain the apricots on a sieve, collecting the juice. Cut 4 apricot halves into slices. Puree the remaining apricots and 3 tbsp. juice. Fold in the sliced apricots

3. 3

   Fill cream and apricot sauce into glasses and chill for about 30 minutes. Roast the grated coconut in a dry pan while turning until golden brown. Let cool off. Sprinkle dessert with coconut flakes. Decorate with slices of lime and lemon balm as desired

Nutrition Facts

KCAL
320 kcal

CARBS
22 g

FATS
24 g

PROTEINS
3 g