Peach with macaroon cap

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Pour milk into a mixing cup. Stir in sauce powder with a whisk. Stir vigorously for about 1 minute, chill

2. 2

   Chop almonds and ginger. Grate marzipan coarsely and mix with egg white until smooth. Stir in almonds and ginger

3. 3

   Wash the peaches, halve them and remove the stone. Put the halves in an ovenproof dish. Spread the marzipan mixture on the peach halves. Sprinkle with almond flakes and sugar

4. 4

   Bake the peaches in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 20 minutes. Stir the sauce again and serve with the peaches

Nutrition Facts

KCAL
370 kcal

CARBS
46 g

FATS
16 g

PROTEINS
9 g