Dobosz layer dish with pudding

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   For the chocolate cream, mix pudding powder with 25 g sugar and cocoa. Stir with 100 ml milk until smooth. Bring 300 ml milk to the boil, remove from the stove. Stir in the pudding powder. Bring to the boil while stirring, simmer for 1 minute.

2. 2

   Pour into a bowl, place foil directly on the surface. Leave to cool for 2 hours. Cut out 2 circles of 6.7 and 8 cm Ø each from 2 trays (use the rest for other purposes). Whip 150 g cream until stiff. Whisk the cold pudding smooth with the whisk of the hand mixer and fold in the whipped cream. Divide about 1/3 of the cream into 4 glasses (275 ml each). Cover each glass with the smallest base and press down gently. Continue until cream and cake base are used up. Place in a cold place. Caramelise 100 g sugar and lemon juice in a pan until golden.

3. 3

   Cover each glass with the smallest base and press down gently. Continue until cream and cake base are used up. Place in a cold place. Caramelise 100 g sugar and lemon juice in a pan until golden. Add 150 g cream, bring to the boil while stirring until the caramel has dissolved. Spread the caramel into the glasses and let it cool down. Keep cool until serving

Nutrition Facts

KCAL
620 kcal

CARBS
79 g

FATS
30 g

PROTEINS
10 g