Raisin cake with fruits

Name: Raisin cake with fruits
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Oranges; 3-4 Tbsp liquid honey; 3 TABLESPOONS Lemon juice; 1 medium-sized apple; 1 (approx. 150 g) Banana; 2 Kiwis; 50 g Raisins; 4 TABLESPOONS butter/margarine; 1 package Vanillin sugar; 1 Egg (Gr. M); 250 g Low-fat curd; 75 g Flour

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Oranges
3-4 Tbsp liquid honey
3 TABLESPOONS Lemon juice
1 medium-sized apple
1 (approx. 150 g) Banana
2 Kiwis
50 g Raisins
4 TABLESPOONS butter/margarine
1 package Vanillin sugar
1 Egg (Gr. M)
250 g Low-fat curd
75 g Flour

Directions

1
Peel oranges thickly, removing all the white skin. Cut out fillets between the parting skins. Squeeze out the skin with the rest of the pulp, collect the juice. Mix juice with 2-3 tablespoons honey and lemon juice
2
Wash the apple, quarter, core and cut into slices. Peel banana. Peel kiwis, quarter lengthwise. Cut both into slices. Drizzle fruit with the sauce
3
Wash the raisins and pat them dry. Cream 2 tablespoons of soft fat, 1 tablespoon of honey and vanilla sugar. Stir in egg, quark, flour and raisins
4
Heat 2 tablespoons of fat in a frying pan in portions. Put about 12 heaps of dough into the pan. Flatten a little and fry on both sides until golden brown. Keep warm. Serve everything