Asia burger with egg omelette

Name: Asia burger with egg omelette
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1/2 orange pepper (125 g); 60 g Schmand; 1 TEASPOON Sambal Oelek; 7-10 Tbsp Salt; 2 Eggs (size M); 7-10 Tbsp white pepper; 2-3 TABLESPOONS light soy sauce; 1 TEASPOON Oil; 3 Stem(s) Coriander; 1/2 bunch Chives; 80 g cooked ham; 1 Hamburger buns

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1/2 orange pepper (125 g)
60 g Schmand
1 TEASPOON Sambal Oelek
7-10 Tbsp Salt
2 Eggs (size M)
7-10 Tbsp white pepper
2-3 TABLESPOONS light soy sauce
1 TEASPOON Oil
3 Stem(s) Coriander
1/2 bunch Chives
80 g cooked ham
1 Hamburger buns

Directions

1
Wash and clean the peppers and cut them into rings. Mix sour cream and Sambal Oelek, season with salt. Whisk eggs and soy sauce, season with pepper. Heat the oil in a small pan (approx. 14 cm Ø), add the egg mixture, cover and let it simmer at low heat. In the meantime, wash the herbs and dab dry. Cut chives into small rolls.
2
Cut the rolls once. Remove the omelette from the pan and divide into 3-4 pieces. Layer the lower half of the roll with pepper rings, ham, coriander and omelette. Add the sour cream. Sprinkle with chives, put the lid of the roll on top