Luxury burger with sweet potato chips

Name: Luxury burger with sweet potato chips
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 red onions; 500 g mixed minced meat; 1 TEASPOON Mustard; 3 TABLESPOONS Breadcrumbs; 3 TABLESPOONS Milk; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON + 1 l oil for frying; 600 g Sweet potatoes; 8 Radicchio salad leaves; 4 (300 g) American Hamburger Wheat Soft Roll; 8 discs Bacon; 6 TABLESPOONS Apple sauce

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 red onions
500 g mixed minced meat
1 TEASPOON Mustard
3 TABLESPOONS Breadcrumbs
3 TABLESPOONS Milk
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON + 1 l oil for frying
600 g Sweet potatoes
8 Radicchio salad leaves
4 (300 g) American Hamburger Wheat Soft Roll
8 discs Bacon
6 TABLESPOONS Apple sauce

Directions

1
Peel the onions. Dice 1 onion finely, cut 2 into rings. Knead mince, diced onion, mustard, breadcrumbs, milk and egg. Season with 1 tsp salt and pepper. Peel sweet potatoes and cut or slice them thinly.
2
Form 4 large meatballs from the mince mixture. Heat 1 tablespoon of oil in a large pan and fry the meatballs for 8-10 minutes, turning them over. Heat 1 l oil in a deep fryer or pot to 175 °C.
3
Fry the potatoes in it in portions. Turn the potato slices while doing so. Lift out with a skimmer and let it drip off on kitchen paper. Sprinkle with salt and keep warm. Wash the salad leaves and let them drip off.
4
Cut the burger buns in half horizontally. Roast the bun halves, cut side down, in a pan without fat for 1-2 minutes until brown, remove. Put bacon into the pan, leave out crisp, take out.
5
Spread the lower half of the rolls with 1 tbsp. apple sauce each, cover with salad leaves, 1 burger, onion rings and bacon each. Add 1/2 tbsp. apple sauce to each roll. Place the upper halves of the rolls on top, press on a little and serve with sweet potato chips.