Cafe au lait cream
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 package Pudding powder "cream flavour" (for cooking; for 1/2 l milk)
- 3/8 l Milk
- 1/8 l strong coffee
- 4 TABLESPOONS Sugar
- 1 package Vanillin sugar
- 1 (250 g ) Cup of whipped cream
- 7-10 Tbsp Cocoa powder for dusting
Directions
- 1
Stir pudding powder and 4 tablespoons of milk until smooth. Bring the remaining milk, coffee, sugar and vanilla sugar to the boil. Stir in the pudding powder and bring to the boil while stirring. Whip half of the cream until stiff and fold into the pudding. Fill the pudding into small bowls and let it get cold. Whip the rest of the cream until half firm and spread on the café au lait cream. Dust with cocoa powder and serve
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
32 g
32 g
FATS
23 g
23 g
PROTEINS
5 g
5 g
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