Sesame crêpes with vanilla ice cream

Name: Sesame crêpes with vanilla ice cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Flour; 1 knife tip Baking Powder; 1 pinch Salt; 1 TABLESPOON Sugar; 2 Eggs (Gr. M); 1/8 l Milk; 4 TSP butter/margarine; 2 TABLESPOONS Sesame; 1/2 package (250 ml) Vanilla Ice Cream; 4 TABLESPOONS Chocolate sauce (from the bottle); 7-10 Tbsp Mint

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Flour
1 knife tip Baking Powder
1 pinch Salt
1 TABLESPOON Sugar
2 Eggs (Gr. M)
1/8 l Milk
4 TSP butter/margarine
2 TABLESPOONS Sesame
1/2 package (250 ml) Vanilla Ice Cream
4 TABLESPOONS Chocolate sauce (from the bottle)
7-10 Tbsp Mint

Directions

1
Put flour, baking powder, salt and sugar in a bowl. Stir in eggs, 1/8 l water and milk. Cover the dough and let it swell for about 20 minutes
2
Heat 1/2 teaspoon fat in a small coated pan. Bake 1/8 of the dough in it at medium heat for 2-3 minutes until golden brown. Sprinkle with some sesame seeds, turn and bake from the second side. Keep warm
3
Bake 7 more crêpes from the remaining dough little by little
4
Arrange 2 crêpes on dessert plates. Use the ice-cream scoop or a tablespoon to cut 4 scoops or cams from the ice cream. Arrange on the crêpes and pour some chocolate sauce over each one. Decorate with mint. Serve immediately