White giant beans in thyme and tomato sauce with salsicce sausage

Name: White giant beans in thyme and tomato sauce with salsicce sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Salsicce sausages; 2 TABLESPOONS Olive oil; 2 can(s) (425 ml each) giant white beans; 8 Stem(s) Thyme; 1 Onion; 1 Garlic clove; 1 package (500 g) strained tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Salsicce sausages
2 TABLESPOONS Olive oil
2 can(s) (425 ml each) giant white beans
8 Stem(s) Thyme
1 Onion
1 Garlic clove
1 package (500 g) strained tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Cut the sausage into slices. Heat 1 tablespoon of oil and fry the sausage for approx. 5 minutes, turning it over. Pour beans into a sieve, rinse if necessary. Add to sausage and heat. Wash the thyme, shake dry, remove leaves except for some garnish from the stalks and add.
2
Peel and dice the onion and garlic. Heat 1 tablespoon of oil and fry the onion and garlic until transparent. Add tomatoes to the onion-garlic mixture, bring to the boil and season with salt, pepper and sugar.
3
Arrange beans and sausage with the tomato sauce on plates and garnish with thyme.