Spicy herb slice

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1-2 Carrots (approx. 150 g)
  • 1 medium onion
  • 1 collar Chives
  • some stem(s) Basil
  • 7-10 Tbsp or dill
  • 1/2-1 collar Parsley
  • 1-2 TABLESPOONS Lemon juice
  • 7-10 Tbsp salt, white pepper
  • 7-10 Tbsp Sugar
  • 2-3 TABLESPOONS Oil (e.g. olive oil)
  • 4 (approx. 120 g) large slices of baguette bread
  • 4 Lemon slices
  • 7-10 Tbsp to garnish

Directions

  1. 1

    Peel, wash and roughly grate the carrots. Peel and finely chop the onion. Wash and finely chop the herbs.

  2. 2

    Mix lemon juice, salt, pepper and some sugar. Fold in the oil. Mix carrots, onion and herbs with the marinade. Spread on the baguette slices. Garnish with lemon if necessary.

Nutrition Facts

KCAL
160 kcal
CARBS
18 g
FATS
9 g
PROTEINS
3 g

Categories & Tags

Appetizer