Crunchy salad
easy
35 mins
35 mins
Ingredients
- 2 Oranges
- 75 g streaky smoked bacon
- 1 Garlic clove
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Olive oil
- 2 discs Wheat toast bread (approx. 30 g each)
- 30 g Butter or margarine
- 200 g Oak leaf salad
- 200 g Radicchio salad
Directions
- 1
1 Peel the orange so that the white skin is completely removed. Cut out the pulp at the parting skins. Squeeze the rest of the orange. Cut the bacon into cubes and fry them crisply in a pan without fat.
- 2
Remove from the pan and let it cool down. Peel garlic and cut into fine slices. Fry in the frying fat until golden brown, deglaze with orange juice and bring to the boil. Season with salt and pepper and let it cool down.
- 3
Beat olive oil into it. Remove the crusts from the bread and cut into cubes. Heat the fat in a pan and fry the bread cubes in it until golden brown. Let it cool down. Clean, wash and drain the salad.
- 4
Pluck the oak leaf salad into bite-sized pieces. Cut radicchio into strips. Arrange on plates together with the orange filets. Spread orange vinaigrette on top and serve sprinkled with bacon and croutons.
Nutrition Facts
290 kcal
14 g
24 g
4 g
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