Baked prawns with dip
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 75 g Flour
- 1 TEASPOON Baking Powder
- 1 Egg
- 3 TABLESPOONS Oil
- 100 ml White wine
- 8-12 (approx. 250 g) raw prawns
- 1-2 Garlic cloves
- 2 TABLESPOONS Salad Mayonnaise
- 3 TABLESPOONS Skimmed milk yoghurt
- 7-10 Tbsp salt, white pepper
- 7-10 Tbsp Sweet peppers
- 1/2 l oil for baking
- 1-2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Sugar
- 100 g Lamb's lettuce
- 2 TEASPOONS Lemon juice
Directions
- 1
Mix flour, baking powder, egg, 1 tablespoon of oil and wine to a smooth dough. Peel the prawns, make a longitudinal cut in the back and pull out the intestines. Wash the prawns
- 2
Peel and finely chop the garlic. Stir mayonnaise, yoghurt and garlic until smooth. Season to taste with salt, pepper and paprika
- 3
Heat the oil in a tall pot. In the meantime, mix vinegar, salt, pepper, some sugar and 2 tablespoons of oil. Wash and drain the salad. Then mix with the marinade
- 4
Sprinkle prawns with lemon juice and salt them. Pull through the dough and bake in hot oil for 2-3 minutes until golden brown. Serve with salad and dip
- 5
Drink: cool white wine
Nutrition Facts
KCAL
290 kcal
290 kcal
CARBS
14 g
14 g
FATS
18 g
18 g
PROTEINS
16 g
16 g
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