Chicken legs four times different: With asia sauce and coriander

Name: Chicken legs four times different: With asia sauce and coriander
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Olive oil; 1/2 bunch Coriander; 6-8 TABLESPOONS Chilli sauce for chicken

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Olive oil
1/2 bunch Coriander
6-8 TABLESPOONS Chilli sauce for chicken

Directions

1
Wash chicken legs and pat dry. Season with salt and pepper. Heat oil in a pan. Fry the legs for about 15 minutes at medium heat, turning them several times. Wash the coriander, pat dry and put aside a little to garnish.
2
Pluck the remaining coriander leaves from the stalks, chop finely and mix with chilli sauce. 1-2 minutes before the end of the roasting time, brush the legs with coriander-chilli sauce. Arrange the legs and garnish with the remaining coriander.