Giant dumplings

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Remove yeast dumplings from the package and let them thaw for 15-20 minutes. Put them with the flat side down in a wide pot with slightly boiling salted water. Cover and cook for about 20 minutes.

2. 2

   Meanwhile, for the sauce, puree the apricot halves in the fruit juice with the chopping stick. Season to taste with port wine. Let the fat foam up in a small pot. Drain the dumplings, put them on preheated plates and prick them a few times.

3. 3

   Pour foamed butter over it and sprinkle with the poppy seed and sugar mixture from the packet. Pour on the sauce. Garnish as desired with clementine slices and icing sugar dusted lemon balm leaves.

4. 4

   Remaining sauce extra is enough.

Nutrition Facts

KCAL
800 kcal

CARBS
81 g

FATS
41 g

PROTEINS
12 g