Mascarpone cream with chocolate bananas

Name: Mascarpone cream with chocolate bananas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 75 g Dark chocolate; 10 g white plate grease; 7-10 Tbsp or clarified butter; 2 Bananas (approx. 150 g each); 250 g Soured milk; 7-10 Tbsp or whole milk yoghurt; 100 g Mascarpone (Italian cream cheese); 1 package Bourbon vanilla sugar; 2-3 TABLESPOONS Icing sugar; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Mint; 1 small freezer bag; 7-10 Tbsp parchment paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

75 g Dark chocolate
10 g white plate grease
7-10 Tbsp or clarified butter
2 Bananas (approx. 150 g each)
250 g Soured milk
7-10 Tbsp or whole milk yoghurt
100 g Mascarpone (Italian cream cheese)
1 package Bourbon vanilla sugar
2-3 TABLESPOONS Icing sugar
3 TABLESPOONS Lemon juice
7-10 Tbsp Mint
1 small freezer bag
7-10 Tbsp parchment paper

Directions

1
Crush the chocolate and plate fat. Place in a freezer bag and melt in hot water. Peel 1 banana and cut into pieces. Cut a corner off the freezer bag. Cover the banana pieces on parchment paper immediately with the chocolate. Leave to dry
2
Mix the soured milk, mascarpone and vanilla sugar. Season to taste with icing sugar. Puree the rest of the banana and lemon juice and immediately stir into the soured milk. Mix the cream in
3
Fill 4 bowls. Decorate with the chocolate bananas and possibly mint