Brittle pudding with citrus fruits

Ingredients

Directions

1. 1

   Separate the egg. Mix egg yolk and milk in a pot, bring to the boil. Beat egg whites until stiff. Take the pot off the stove. Stir in pudding powder and continue stirring vigorously with a whisk for about 1 minute. Immediately fold in the beaten egg white and 3 tbsp. brittle

2. 2

   Pudding in 4 cold rinsed moulds (à ca

3. 3

   150 ml content) and allow to cool

4. 4

   Drain the tangerines, collect the juice. Peel grapefruits or oranges including the white skin. Cut out the fillets between the parting skins, collect the juice. Stir smooth with starch

5. 5

   Bring tangerine juice and vanilla sugar to the boil. Bind with mixed starch. Add fruit. Leave to cool. Turn pudding out onto plates. Add fruits and

6. 6

   Arrange 1 tablespoon brittle