Panna Cotta with fruit salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the vanilla pod lengthwise. Boil up with cream and 50 g sugar in a pot. Simmer at low heat for about 15 minutes. Remove the vanilla pod. Soak the gelatine, squeeze it out and dissolve it in the slightly cooled cream. Pour into 4 coldly rinsed moulds (each containing approx. 125 ml). Leave to set in the refrigerator for approx. 2 hours. Wash, clean and quarter the strawberries. Peel, halve and slice the kiwi. Drain apricots and cut into slices. Mix the fruit with 30 g sugar and 4 tablespoons of apricot juice and let it steep a little. Turn out the panna. Serve with fruit salad. Sprinkle with pistachios and decorate with amaretti

2. 2

   / n460 kcal. E 4 g, F 33 g, KH 34 g

3. 3

   Plate: Friesland