Strawberry pudding with rum pot

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix 4 tablespoons of milk, pudding powder and sugar until smooth. Bring the rest of the milk to the boil, remove from the heat. Stir in the pudding powder and bring to the boil again

2. 2

   Pour the pudding into 4 portion moulds rinsed with cold water (each containing approx. 1/8 l) or into 1 large pudding mould (approx. 1/2 l) and chill for at least 4 hours

3. 3

   Remove the strawberry pudding from the edge of the mould with a sharp knife and turn it over onto 4 small plates. Spread rum pot fruits with liquid around it. Garnish with lemon balm if necessary.

4. 4

   You can also use a frozen berry mixture as a fruit side dish: simply thaw it, mix with 2 tablespoons of sugar and 5-6 tablespoons of brown rum or almond liqueur. Then cover and leave to stand for approx. 15 minutes

5. 5

   If small children eat with you, you can marinate the fruit without alcohol, just with sugar or liquid honey and orange juice

Nutrition Facts

KCAL
220 kcal

CARBS
38 g

FATS
4 g

PROTEINS
4 g