Fondue skewer with camembert

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 2
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 5
  • 1 Vegetable onion (approx. 250 g)
  • 2 TABLESPOONS demerara sugar
  • 200 ml Fruit vinegar
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Cranberries in their own juice
  • 2 packs (125 g each) Camembert
  • 3 TABLESPOONS Flour
  • 1-2 Egg Yolk
  • 50 g flaked almonds
  • 3 Figs
  • 2 stem(s) curly parsley
  • 200 g Nut-black bread

Directions

  1. 1

    For the sauce, peel and finely dice the onion. Let it boil down with brown sugar, vinegar and pepper for about 20 minutes. Fold in cranberries. Let cool off. Cut camembert into small corners.

  2. 2

    Turn one after the other in flour, beaten egg yolk and flaked almonds. Wash figs, rub dry and cut into thick slices. Put them on skewers with parsley and camembert, fry them until golden brown. Delicious with nut-black bread

  3. 3

    With 6 people:

Nutrition Facts

KCAL
380 kcal
CARBS
33 g
FATS
20 g
PROTEINS
16 g

Categories & Tags

Miscellaneous