Celery with onion marinade

Name: Celery with onion marinade
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Celeriac (about 600 g); 7-10 Tbsp salt, white pepper; 2 Onions (e.g. red); 8-10 Tbsp Vinegar (e.g. white wine vinegar); 2-3 Bay leaves; 1-2 TEASPOONS Peppercorns; 1 TEASPOON Sugar; 1/2 bunch Dill; 3 TABLESPOONS Oil; 7-10 Tbsp some salad leaves

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Celeriac (about 600 g)
7-10 Tbsp salt, white pepper
2 Onions (e.g. red)
8-10 Tbsp Vinegar (e.g. white wine vinegar)
2-3 Bay leaves
1-2 TEASPOONS Peppercorns
1 TEASPOON Sugar
1/2 bunch Dill
3 TABLESPOONS Oil
7-10 Tbsp some salad leaves

Directions

1
Peel, wash and quarter the celery. Cook in boiling salted water for about 20 minutes
2
Peel onions and cut them into rings. Bring vinegar, bay leaf and peppercorns to the boil. Boil onions in it for 1-2 minutes. Let the stock cool down. Season to taste with salt, some pepper and sugar
3
Drain the celery and let it cool down a little. Cut into thin slices (possibly with a colored knife). Wash the dill and chop finely except for a little bit
4
Stir the dill into the stock and add the oil. Leave the celery in the marinade for about 2 hours
5
Wash the salad, pat dry and pluck smaller. Distribute on plates. Arrange celery and some marinade on top. Garnish with the rest of the dill. Served with: bread
6
Drink: beer or wine