Chocolate mocca pudding with brittle cream

Name: Chocolate mocca pudding with brittle cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Fine chocolate pudding (for 0.5 l milk); 1/2 l Milk; 50 g Sugar; 4 TSP instant soluble espresso powder; 100 g firm nut nougat; 7-10 Tbsp masse; 50 g Mocha beans, dark chocolate; 200 g Whipped cream; 2 TABLESPOONS Hazelnut brittle

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 package Fine chocolate pudding (for 0.5 l milk)
1/2 l Milk
50 g Sugar
4 TSP instant soluble espresso powder
100 g firm nut nougat
7-10 Tbsp masse
50 g Mocha beans, dark chocolate
200 g Whipped cream
2 TABLESPOONS Hazelnut brittle

Directions

1
Stir pudding powder, 4 tablespoons of milk and sugar until smooth. Bring the remaining milk and espresso powder to the boil while stirring. Remove from the heat, stir in the pudding powder and bring to the boil again. Stir in nougat until it has melted. Stir in mocha beans.
2
Pour the pudding into four dessert glasses and let it cool down. Whip cream until semi-solid and fold in 1 tablespoon of brittle. Put the brittle cream as a blob on the pudding and sprinkle with the remaining brittle. Decorate with mint leaves as desired