Chicken filet in Parma ham wrapper with fried tomatoes and green rice

Name: Chicken filet in Parma ham wrapper with fried tomatoes and green rice
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Long grain rice; 7-10 Tbsp Salt; 2 stem(s) Basil; 140 g Chicken filet; 1 washer (approx. 15 g) Parma ham; 1 TEASPOON Olive oil; 1 Garlic clove; 150 g smaller tomatoes (e.g. red pearl); 100 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

40 g Long grain rice
7-10 Tbsp Salt
2 stem(s) Basil
140 g Chicken filet
1 washer (approx. 15 g) Parma ham
1 TEASPOON Olive oil
1 Garlic clove
150 g smaller tomatoes (e.g. red pearl)
100 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the basil, dab dry and put 1 tip aside. Pluck the remaining basil leaves from the stalks. Wash the meat, dab dry and wrap with ham, wrapping 1 basil leaf with it.
2
Coat a coated pan with oil. Fry the meat for 8-10 minutes. Peel and slice the garlic. Wash tomatoes and dab dry. Coarsely chop the remaining basil.
3
Add tomatoes and garlic to the pan and fry for 3 minutes. Pour the rice into a sieve and put it back into the pot. Add stock, bring to the boil and fold in basil. Season meat with salt and pepper and take out.
4
Deglaze tomatoes with 2-3 tablespoons of water and season with salt, pepper and a little sugar. Cut the meat open and serve with the tomatoes and rice. Garnish with basil put aside.