Toasties au gratin with pork fillet, tomato and gouda

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Pork tenderloin (approx. 375 g)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp colourful pepper
  • 3 discs Bacon
  • 1 TABLESPOON Oil
  • 2 red onions
  • 2 Tomatoes
  • 2 stem(s) Basil
  • 4 Weizentoasties (à ca. 50 g)
  • 6 TABLESPOONS Double cream cream cheese with herbs
  • 4 discs Gouda cheese (about 20 g each)

Directions

  1. 1

    Wash the pork tenderloin, dab dry and season with salt and pepper. Wrap with bacon. Heat oil in a large, coated pan. Fry pork fillet for about 5 minutes while turning. Finish cooking in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes

  2. 2

    Peel onions and cut them into rings. Cut the tomatoes into 6 slices each. Wash basil, shake dry and remove leaves. Toast the toast halves and spread with 1 1/2 tbsp. cream cheese each. Cover with onion rings, some basil and 3 slices of tomato. Season with salt and pepper.

  3. 3

    Cut pork fillet into approx. 12 slices. Put 3 slices on each toastie. Place 1 slice of Gouda on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) with the upper halves of the toastie for about 5 minutes. Remove, sprinkle with coloured pepper and garnish with basil leaves

Nutrition Facts

KCAL
430 kcal
CARBS
26 g
FATS
20 g
PROTEINS
36 g

Categories & Tags

Main Dishes