Stremel salmon on cucumber salad

Name: Stremel salmon on cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small cucumber (approx. 350 g); 1 Onion; 1 collar Dill; 3 TABLESPOONS Wine vinegar; 3 TABLESPOONS Oil; 1 TEASPOON Horseradish (from the glass); 4 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 250 g Streamed salmon; 7-10 Tbsp Dill

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small cucumber (approx. 350 g)
1 Onion
1 collar Dill
3 TABLESPOONS Wine vinegar
3 TABLESPOONS Oil
1 TEASPOON Horseradish (from the glass)
4 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
250 g Streamed salmon
7-10 Tbsp Dill

Directions

1
Wash the cucumber and slice into thin slices. Peel and finely chop the onion. Dab the dill dry and chop finely. Mix vinegar, oil, horseradish and cream. Season to taste with salt, pepper and sugar.
2
Mix cucumber, onion, dill and the marinade. Arrange cucumber salad on plates. Cut salmon into 8 slices and place on the cucumber salad. Garnish with dill.