Meatballs with olives and feta cheese

Name: Meatballs with olives and feta cheese
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 Bread roll (from the previous day); 1 Onion; 1 Garlic clove; 75 g Sheep's cheese; 75 g paprika-filled olives; 500 g mixed minced meat; 1 TEASPOON medium hot mustard; 1 egg (size M); 1 TEASPOON dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 1 l oil for frying

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

1 Bread roll (from the previous day)
1 Onion
1 Garlic clove
75 g Sheep's cheese
75 g paprika-filled olives
500 g mixed minced meat
1 TEASPOON medium hot mustard
1 egg (size M)
1 TEASPOON dried marjoram
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
1 l oil for frying

Directions

1
Soak rolls in water. Peel onion and chop very finely. Peel garlic and chop finely as well. Cut cheese into small cubes. Chop olives coarsely.
2
Mix minced meat, squeezed out roll, onion, garlic, mustard, egg, marjoram, sheep's cheese, olives, salt and pepper with the dough hooks of the hand mixer. Form balls (approx. 3.5 cm Ø) from the mince with wet hands. Fry in small baskets in hot oil until golden brown. Pesto tastes good with it
3
Sauce: Recipe no. 25-161 Pesto