Italian pasta salad
easy
40 mins
40 mins
Ingredients
- 500 g short pasta (e.g. penne rigate)
- 7-10 Tbsp Salt
- 125 g dried tomatoes
- 1 collar Parsley
- 75 g Salt almonds (roasted and salted almond kernels)
- 100 ml dark balsamic vinegar
- 2 TEASPOONS Mustard
- 2 TABLESPOONS liquid honey
- 7-10 Tbsp Pepper
- 5 TABLESPOONS Olive oil
- 30 g Capers
- 150 g Kalamata olives without stone
- 25 g Parmesan cheese
Directions
- 1
Cook the pasta in boiling salted water according to the instructions on the packet. Then pour into a sieve, quench and drain well. In the meantime, roughly chop the tomatoes. Pour into boiling water, bring to the boil and simmer for about 2 minutes. Pour into a sieve and drain well.
- 2
Wash parsley, shake dry and chop. Chop the almonds coarsely. For the vinaigrette, mix vinegar, mustard and honey well. Season with salt and pepper. Fold in the oil.
- 3
In a large bowl, mix pasta, tomatoes, capers, olives, almonds and parsley, except for a little bit for sprinkling. Mix in the vinaigrette and let it stand for about 30 minutes. Stir several times.
- 4
Use a peeler to slice cheese into shavings. Arrange the pasta salad in a large bowl, sprinkle with cheese, parsley and pepper.
Nutrition Facts
570 kcal
71 g
25 g
16 g
More Delicious Recipes
