Mascarpone layered food

Name: Mascarpone layered food
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g brown cakes (e.g. Kemmsche Braune Kuchen); 3-4 Tbsp Rum; 250 g Mascarpone; 250 g Low-fat curd; 150 ml Milk; 3 TABLESPOONS Sugar; 7-10 Tbsp ground cinnamon

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g brown cakes (e.g. Kemmsche Braune Kuchen)
3-4 Tbsp Rum
250 g Mascarpone
250 g Low-fat curd
150 ml Milk
3 TABLESPOONS Sugar
7-10 Tbsp ground cinnamon

Directions

1
Crumble brown cake. Drizzle with rum. Mix mascarpone, quark, milk and sugar with the whisk of the hand mixer. Layer the mascarpone cream and cookie crumbs in a dessert bowl.
2
Dust with cinnamon.

Nutrition Facts

KCAL
560 kcal

CARBS
44 g

FATS
33 g

PROTEINS
15 g

Categories & Tags

Dessert

Mascarpone layered food

Ingredients

Directions

Nutrition Facts

Categories & Tags

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