Lime mousse with meringue and strawberries

Name: Lime mousse with meringue and strawberries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 sheets Gelatine; 1 Lime; 250 g Whole milk yoghurt; 1 package Vanillin sugar; 2 TABLESPOONS Sugar; 200 g Whipped cream; 350 g Strawberries; 50 g Baisertuffs

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 sheets Gelatine
1 Lime
250 g Whole milk yoghurt
1 package Vanillin sugar
2 TABLESPOONS Sugar
200 g Whipped cream
350 g Strawberries
50 g Baisertuffs

Directions

1
Soak gelatine in cold water. Wash the lime with hot water, grate dry and thinly grate the peel. Halve ##lime## and squeeze. Mix yoghurt, half lime zest, lime juice, vanillin sugar and sugar. Dissolve squeezed gelatine in a pot. Stir in 4 tablespoons of cream, then stir into the remaining cream.
2
Chill the cream for about 20 minutes until it starts to gel. Whip cream until stiff and fold into the cream. Chill the cream for about 15 minutes. Wash, clean and quarter the strawberries. ##Meringue## break roughly. Mix cream, ##strawberries## and meringue loosely and arrange in a bowl. Sprinkle with remaining lime zest and serve.
3
Waiting time approx. 25 minutes