Salad dressings: American dressing

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4 9
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 4 TABLESPOONS Salad Mayonnaise
  • 4 TABLESPOONS ripened cream
  • 2 TABLESPOONS Edible quark (20 % fat in dry matter)
  • 3 TABLESPOONS Milk
  • 2-3 TABLESPOONS Tomato ketchup
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 collar Chives or parsley

Directions

  1. 1

    Stir mayonnaise, sour cream and quark until smooth. First stir in milk, then ketchup. Season with salt and pepper. Wash chives or parsley as desired, shake dry and chop finely. Stir into the dressing

Nutrition Facts

KCAL
100 kcal
CARBS
3 g
FATS
9 g
PROTEINS
2 g

Categories & Tags

Miscellaneous