Peasant schnitzel with bacon beans and fried potatoes

Ingredients

Directions

1. 1

   Wash potatoes thoroughly and cook in boiling water for about 20 minutes, drain, rinse and peel. Cut the potatoes into slices. In the meantime clean and wash the beans.

2. 2

   Whisk the eggs in a deep dish. Wash the meat and dab dry. Season with salt and pepper. Turn the meat in flour first, knock off excess flour again. Spread a thin layer of mustard on the meat, turn it in egg and then in breadcrumbs.

3. 3

   Dice the bacon. Cook the beans in boiling salted water for about 15 minutes. Heat the oil in 2 portions in a large pan, fry two slices of meat on each side for about 3 minutes. Keep warm. In the meantime, put clarified butter in a large P

4. 4

   Peel and finely dice the onion and add to the potatoes shortly before the end of the frying time. Season potatoes with salt and pepper. Leave the bacon out in a pot, toss the beans in it. Arrange meat, beans and potatoes on plates.

5. 5

   Garnish with thyme.