Peasant schnitzel with bacon beans and fried potatoes

Name: Peasant schnitzel with bacon beans and fried potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g Potatoes; 750 g green beans; 1 Onion; 2 Eggs (size M); 4 Neck steaks (approx. 200 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Flour; 2-3 TEASPOONS medium hot mustard; 8 TABLESPOONS Breadcrumbs; 75 g streaky smoked bacon; 4-5 Tbsp Oil; 20 g clarified butter; 7-10 Tbsp Thyme

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g Potatoes
750 g green beans
1 Onion
2 Eggs (size M)
4 Neck steaks (approx. 200 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Flour
2-3 TEASPOONS medium hot mustard
8 TABLESPOONS Breadcrumbs
75 g streaky smoked bacon
4-5 Tbsp Oil
20 g clarified butter
7-10 Tbsp Thyme

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes, drain, rinse and peel. Cut the potatoes into slices. In the meantime clean and wash the beans.
2
Whisk the eggs in a deep dish. Wash the meat and dab dry. Season with salt and pepper. Turn the meat in flour first, knock off excess flour again. Spread a thin layer of mustard on the meat, turn it in egg and then in breadcrumbs.
3
Dice the bacon. Cook the beans in boiling salted water for about 15 minutes. Heat the oil in 2 portions in a large pan, fry two slices of meat on each side for about 3 minutes. Keep warm. In the meantime, put clarified butter in a large P
4
Peel and finely dice the onion and add to the potatoes shortly before the end of the frying time. Season potatoes with salt and pepper. Leave the bacon out in a pot, toss the beans in it. Arrange meat, beans and potatoes on plates.
5
Garnish with thyme.