Four toppings for cake: Honey curd

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 50 g Walnut kernel halves
  • 500 g Cream curd
  • 2 TABLESPOONS Honey

Directions

  1. 1

    Roughly chop the walnuts. Roast the nuts in a pan without fat until golden brown, take them out. Mix curd and honey, stir in nuts. Serve cream e.g. with sponge cake

Nutrition Facts

KCAL
100 kcal
CARBS
4 g
FATS
7 g
PROTEINS
5 g

Categories & Tags

Miscellaneous