recipes

Muesli With Fruit

Noodle Nests With Salmon Cream Sauce

Gingerbread Muffins With Caramelized Macadamia Nuts

Coconut Pancakes With Mango, Crème Fraîche And Caramel

Filled Samoesas (deep-fried Dough Pockets)

Currant Quark Beaker

Strawberry-raspberry With Vanilla

Poppy Seed Cherry Cup

Turkey Escalope In Bacon Mozzarella Coat On Vegetables

Potato And Vegetable Salad

Stuffed Ravioli With Dried Fruits And Almonds With Raspberry Puree

Cheese-bacon Skewers With Pumpkin Seed Vinaigrette

Potato Hack Casserole

Turkey Rolls With Olive And Cheese Cream

Bavarian Cream

Milk Jell-O

Buttermilk Dish With Peach

Roast Beef Carpacccio With Green Sauce And New Potatoes

Peanut-Toffee-Cream

Spice Pears

Blueberry Yoghurt Cup

Baked Fan Apples With Oat Crumbs (Hasselback)

Spicy Meatballs With Passion Fruit Curry Dip

Mashed Potatoes Au Gratin In Baked Apple With Poultry

Cucumber-sausage Salad

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

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