Pea Vegetables As Puree With Mint
Two Kinds Of Baguette Bites
Orange-caramel Cream With Grapes
Schnitzel With Carrot-cheese Breading With Lamb's Lettuce And Nut Vinaigrette
Cream Of Fresh Cheese (from One To Three) With Horseradish And Peanuts
Leek And Turkey Pie
Semolina Flummery On Raspberry Puree
Crème Brûlée
Mini Strudel With Mango Sour Cream
Kasseler With Turnip Purée And Roasted Onions
Vegetable Buffers Au Gratin
Berry And Rice Pudding
Roast Pork A La Provence
Cherry Cup With Crunchy Flakes
Jasmine Tea Panna Cotta With Raspberry Sauce And Mango (cooking With Tea)
Lentils With Roasted Salsiccia
Ceylon Crab Curry (Kukuluwo)
Dill Dumplings In Scampi Cream Sauce
Grapefruit Yoghurt Cream
Cheese And Grape Salad
Viking Baguette.
Rhubarb-strawberry Trifle With Meringue
Gratinated Cheese And Onion Slice
Chocolate Crisps With Passion Fruit Foam
Garlic Slices With Herb Curd
Quark Dumplings With Plum Roaster
Italian Appetizer Plate
Moroccan Soup
Chocolate-apple Trifle
Snow White Cup
Pointed Cabbage Salad With Turkey Skewers
Chocolate Mocha Mousse
