Chocolate pumpernickel cream

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 200 g Pumpernickel
  • 3 TABLESPOONS Sugar
  • 250 g Low-fat curd
  • 1 (125 g) Becher Double cream
  • 1 package Vanillin sugar
  • 50 g Dark chocolate
  • 1 (500 g) Mug cherry grits

Directions

  1. 1

    Coarsely crumble pumpernickel in the universal shredder. Roast in a hot pan, sprinkle 2 tablespoons of sugar over it and let it caramelize slightly. Spread flat on a tray or board and let it cool down. Mix quark, double cream, vanillin sugar and 1 tablespoon of sugar. Finely chop the chocolate and mix with the pumpernickel. Layer pumpernickel, cream and groats in 4 glasses (250 ml each)

  2. 2

    Waiting time approx. 20 minutes

Nutrition Facts

KCAL
550 kcal
CARBS
78 g
FATS
18 g
PROTEINS
15 g

Categories & Tags

Dessert