Italian Style Veal Escalope
Chocolate Party
Fondue Skewer With Bacon Wrapped Dates
Fried Pineapple With Marzipan Cream
Asian Stock Fondue
Raspberry Mascarpone Sandwich
Pickled Eggs In Lemongrass-chilli-ginger-lake
Filet Slices Au Gratin With Creamy Spinach
Goat Cheese Nibbles With Salad
Coconut Quark Cream With Peach
Baked Salmon With Honey Crust With Tomato Salad
Cauliflower 4 Times Different: Scandinavian
Shrimp And Corn Cake (Pergedel Jagung)
Strawberries With Brittle, Mint, Orange Juice And Peel (four Times Different)
Orange-blackberry Jam
Gourmet Cuts
Rosca De Reyes
Asian Turkey Curry
Plaice Rolls On Leaf Spinach
Marinated Potatoes With Beetroot
Mini Chocolate Charlotte With Baileys Cream
Two Types Of Bean Puree (type Arabic Starter Plate)
Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts
Asparagus Sauce On A Spoon: Tomato-basil Salsa
Crème Caramel From The Mould
Caramel Flan With Raspberry Sauce
Cappuccino Mousse
Malaga Cream Au Gratin
Yoghurt Cream On Raspberries
Dobosz Layered Food
Semolina Pudding On Elderberry Sauce
Bavarian Cream With Chocolate Sauce