recipes

Italian Style Veal Escalope

Chocolate Party

Fondue Skewer With Bacon Wrapped Dates

Fried Pineapple With Marzipan Cream

Asian Stock Fondue

Raspberry Mascarpone Sandwich

Pickled Eggs In Lemongrass-chilli-ginger-lake

Filet Slices Au Gratin With Creamy Spinach

Goat Cheese Nibbles With Salad

Coconut Quark Cream With Peach

Baked Salmon With Honey Crust With Tomato Salad

Cauliflower 4 Times Different: Scandinavian

Shrimp And Corn Cake (Pergedel Jagung)

Strawberries With Brittle, Mint, Orange Juice And Peel (four Times Different)

Orange-blackberry Jam

Gourmet Cuts

Rosca De Reyes

Asian Turkey Curry

Plaice Rolls On Leaf Spinach

Marinated Potatoes With Beetroot

Mini Chocolate Charlotte With Baileys Cream

Two Types Of Bean Puree (type Arabic Starter Plate)

Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts

Asparagus Sauce On A Spoon: Tomato-basil Salsa

Crème Caramel From The Mould

Caramel Flan With Raspberry Sauce

Cappuccino Mousse

Malaga Cream Au Gratin

Yoghurt Cream On Raspberries

Dobosz Layered Food

Semolina Pudding On Elderberry Sauce

Bavarian Cream With Chocolate Sauce

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