Hamburger Panfish
Steamed Vegetables
Strawberry And Elderberry Sauce
Calf's Liver Alt Berlin With Onion, Apple And Mashed Potatoes
Filder Cabbage With Fillet And Potato Noodles
Hunter's Escalope With Spaetzle
Potato And Herring Salad
Mallorcan Almond Cake (Gató De Ametlla)
Pineapple Salad With "Raffaello" Cream
Printen Mousse From Aachen
Quesadillas With Frijoles Refritos (stuffed Cheese Tortillas With Bean Puree)
Dumplings With Poultry Curry Filling
Quark Amarrettini Mousse With Caramel Sauce
Italian Mousse
Salmon On Buckwheat
Beetroot Puree
Multifruit Dessert
Baked Chicory In Tomato Sauce
Vanilla Salt
Pasta Casserole
Asia Burger With Egg Omelette
Bacon Chicken With Mashed Potatoes And Coleslaw
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Apricot Puree With Curd
Zebra Baileys Cream
Grilled Beans
