Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Semolina Mousse With Cherry Compote
Berry Quark Cup
Grilled Feta Cheese With Tomatoes
Black Currant Red Wine Jelly
Vanilla Waffles With Punch Plums
Truffle Cream On Raspberry Sauce
Stremel Salmon On Cucumber Salad
Lentils With Spaetzle And Sausages
Garlic Cream With Croutons
Chocolate Pudding With Cream Topping
Sangria Granites With Vanilla Cream And Fresh Berries
Mousse Au Chocolat On Pomegranate Puree
Altländer Turkey Schnitzel With Cream Apples
Stuffed Party Bread
Redfish Fillet With Spreewald Gherkins
Dorade With Pesto Puree And A Variation Of Vegetables
Baby Turkey With Honey Cake Filling
Chocolate Vanilla Pudding With Cherries
Chocolate Crêpes With Apricot Quark
Chilli Marinade With Saffron And Spice Oil With Herbs
Fine Slices Of Beef Tenderloin With Chanterelles
Homemade Hazelnut Oil With Vanilla, Honey And Cinnamon
Vietnam: Cha Gio Spring Rolls With Dip
Passion Fruit Yoghurt Cup
Light Strawberry Jelly On Mango Puree
Poor Knights With Rum-raisins & Ice
Semolina Pudding With Advocaat