Yoghurt with chilli, green olives and spring onions

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash spring onion and cut into fine rings. Wash and clean the chilli and cut into thin rings. Wash the chives, shake dry and cut into small rolls, except for a little garnish.

2. 2

   Mix all prepared ingredients, olives and yoghurt mixture. Arrange yoghurt in a glass and garnish with chives.

Nutrition Facts

KCAL
80 kcal

CARBS
3 g

FATS
7 g

PROTEINS
2 g