Swiss Cheese Fondue
Salad Toppings Four Times Different: Garlic Croutons With Thyme And Chili Flakes
Lemon Yoghurt With Honey
Puff Pastry Tarts With Red Onions And Goat Cheese
Fried Rice With Green Thai Asparagus
Almond Flummery On Fruit Sauce
Stuffed Eggs
Hot Tofu From The Wok
Pear Helene
Cool Orange Sorbet
Apricot Cream With Chocolate Crunchy Pralines
Iced Nougat With Red Fruits (Alain Ducasse)
Layered Curd And Poppy Seed Dish With Raspberry Puree
Viennese Steak With Horseradish Béchamel Potatoes And Romanesco
Carpaccio Of Beef Fillet
Sauerkraut Minced Goulash
Strawberries With Lemon Foam
Fine Cream Of Asparagus Soup
Pineapple Quark With Chocolate Sauce
Potato Salad The Classic Way
Black Forest Ham Vesper
Dumplings With Chanterelle Cream
Yoghurt Mousse With Apricot Puree
Lime Yoghurt Cream With Mint Jelly
Laminated Grape Cup
Citrus Tiramisu
Brittle Flummery On Raspberry Pulp
Sausage Ragout With Mushroom Dumplings
Caramel Flummery With Mini Pear
Salmon Ribbon Noodles
Three Types Of Ice Cream - Toffee Ice Cream, Chocolate Ice Cream And Cherry Ice Cream