recipes

Swiss Cheese Fondue

Salad Toppings Four Times Different: Garlic Croutons With Thyme And Chili Flakes

Lemon Yoghurt With Honey

Puff Pastry Tarts With Red Onions And Goat Cheese

Fried Rice With Green Thai Asparagus

Almond Flummery On Fruit Sauce

Stuffed Eggs

Hot Tofu From The Wok

Pear Helene

Cool Orange Sorbet

Apricot Cream With Chocolate Crunchy Pralines

Iced Nougat With Red Fruits (Alain Ducasse)

Layered Curd And Poppy Seed Dish With Raspberry Puree

Viennese Steak With Horseradish Béchamel Potatoes And Romanesco

Carpaccio Of Beef Fillet

Sauerkraut Minced Goulash

Swiss Cheese Fondue

Strawberries With Lemon Foam

Fine Cream Of Asparagus Soup

Pineapple Quark With Chocolate Sauce

Potato Salad The Classic Way

Black Forest Ham Vesper

Dumplings With Chanterelle Cream

Yoghurt Mousse With Apricot Puree

Lime Yoghurt Cream With Mint Jelly

Laminated Grape Cup

Citrus Tiramisu

Brittle Flummery On Raspberry Pulp

Sausage Ragout With Mushroom Dumplings

Caramel Flummery With Mini Pear

Salmon Ribbon Noodles

Three Types Of Ice Cream - Toffee Ice Cream, Chocolate Ice Cream And Cherry Ice Cream

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