Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
Milkshake With Raspberries
Bavarian Cream
Apple Tiramisu
Lemon Cream With Meringue
Spread With Fried Onions And Bacon
Salmon Spinach Lasagne
Chili Con Carne Lasagna
Prawns In A Coat Of Dough
Courgette Buffer
Appetizers / Small Delicacies
Grandma Seppi's Sweet And Sour Kidneys à La Cornelia Poletto
Moussaka (Greek Aubergine Mince Casserole)
Obatzter Classic
Fine Cutlet Chop Casserole