Milkshake with raspberries

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3.9 14
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 100 g Raspberries
  • 200 ml Milk
  • 1 TEASPOON Lemon juice
  • 2 TABLESPOONS Honey
  • 7-10 Tbsp Lemon balm

Directions

  1. 1

    Sort the raspberries, set aside 3 nice ones. Put milk, raspberries, lemon juice and honey in a blender and puree. Pour into a glass. Put 3 raspberries on a wooden skewer, decorate with lemon balm and mash in

Nutrition Facts

KCAL
70 kcal
CARBS
11 g
FATS
2 g
PROTEINS
2 g

Categories & Tags

Miscellaneous