Turkey Toast With Mushroom Hollandaise
Tomato-apricot-pesto
Pies With Broccoli-casseler Ragout
Tiramisu Gnocchi
Pickled Salmon Trout With Cucumber Salad
Loukoumudas (honey Balls)
Salad Toppings Four Times Different: Pumpernickel Gratinated With Rosemary-parmesan Almond Paste
Pine Nut Waffles With Caramel Pineapple
Shrimp And Bread Skewers From The Grill
Filled Puff Pastry Pocket
Napkin Dumplings With Mushroom Cream
Turkey Sandwich With Vegetables
Repápalos With Milk And Cinnamon
Gratinated Herb Tomatoes
Winter Salad With Honey-mustard Dressing
Salad Dressings: Mustard Vinaigrette
Tomato Sauce Four Times Different: With Chili, Olives And Thyme
Artichokes With Two Different Dips
Crunchy Salad With Tender Chicken Breast
Tangerine-Orange Tiramisu
Toastie With Roast Beef (sandwich)
Spaghetti With Scampi And Dates
Bechamel Potato Biscuits With Plaice Rolls
Three Kinds Of Fish Fingers
Mango Smoothie With Yoghurt
Aubergine Ham Involtini
Sesame Crunchy Schnitzel With Cucumber Caipirinha
Schnitzel With Carrot-cheese Crust With Lamb's Lettuce And Nut Vinaigrette
Potato Dumplings With Bacon And Apple
Roasted Farmhouse Bread With Ricotta, Tuna, Tomatoes And Salad
Marinated Strawberries With Semolina Pudding
Biscuits Hazelnut Coconut
